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Asked by: Annonymous
Antigua, Barbuda, cuisine, Food Caribbean Questions
What is the national dish of Antigua and Barbuda?
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Fungee and pepperpot is Antigua’s national dish, found throughout the island nation. While at first glance the two might not seem like perfect companions – fungee being a cornmeal made from okra and pepperpot a hearty stew – the combination works to tropical perfection.
- Jan 17, 2021
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