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What is the national dish of Antigua and Barbuda?

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What is the national dish of Antigua and Barbuda?

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    Fungee and pepperpot is Antigua’s national dish, found throughout the island nation. While at first glance the two might not seem like perfect companions – fungee being a cornmeal made from okra and pepperpot a hearty stew – the combination works to tropical perfection.

    Annonymous - Jan 17, 2021 | Reply


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